Peppers in vinegar INGREDIENTS: hot peppers 50%, water, vinegar 20%, salt, sugar, antioxidant: E300, acidity regulator: E270. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 326kj/78kcal; fat: 4.9g; of which saturated: 0.9g; carbohydrates: 4.9g; of which sugars: 1.1g; protein: 2.4g; salt: 1.9g. Store in a dry and cool place away from direct sunlight. Once opened, keep refrigerated. Best before/batch: see packaging. Net quantity: 314ml / 180g. Manufacturer: Cirillo Group S.p.A., Italy.