Dry pastries with cocoa and milk cream INGREDIENTS: Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, WHEAT flour 11%, fresh EGGS, rehydrated skimmed MILK 8.9%, MILK powder 6.5%, low-fat cocoa powder 2.6%, skimmed MILK powder 2.2%, chocolate 1.6% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithins; natural vanilla flavour), vegetable oils (sunflower, olive in varying proportions), MILK proteins, salt, WHEAT fibre, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain NUTS. AVERAGE NUTRITIONAL VALUES PER 100g PRODUCT: Energy value: 434kcal/1815kj; Fat: 21g; Of which saturates: 15g; Carbohydrates: 54g; Of which sugars: 39g; Protein: 5.9g Salt: 0.32g. Store in a dry and cool place away from direct sunlight. Net quantity: 350g. Best before/lot: see packaging. Manufacturer: Balconi S.P.A Italy.