CANNAMELA SEASONING FOR FRESH SALADS, 90 G
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Description
INGREDIENTS: iodized salt 65% (potassium iodized salt 0.0051%, equal to 3 mg iodine per 100g salt), oregano 11%, chives 8%, parsley 5.9%, tarragon, mustard, white pepper. AVERAGE NUTRITIONAL VALUES per 100g product: Energy value: 508kj/120kcal; Fat of which saturated fatty acids: 2.6g; carbohydrates: 18g; of which sugars: 2.6g; protein: 6.2g; salt: 63.1g. Store in a cool and dry place. Best before: 23.01.27. Net quantity: 90g. Manufacturer: Bonomelli S.r.l.Via E.Mattei, 6 400069 Zola Predosa (BO)-Italia.



















































































