MONTANA BEEF AND PORK PATE Meat product. INGREDIENTS: Beef 25%, water, pork 20%, pork fat, rice flour, WHEAT stalk fibers (gluten-free), flavorings with LACTOSE, thickener: guar gum, salt, stabilizer: polyphosphates, flavor enhancer: monosodium glutamate, preservative: sodium nitrite. Store at room temperature. Once opened, consume within one day. Cooked product, sterilized at high temperatures. NUTRITIONAL INFORMATION average values per 100 g: Energy value 960 Kj; 230 kcal; Fats 19 g; of which saturated fatty acids 8 g; Carbohydrates 4 g; of which Sugars 0.2 g; fiber 3.5 g; Proteins 11 g; Salt 3.4 g Best before /batch: see packaging. Packaging: 200 g. Manufacturer: Inalca SpA Italy.