Croissants with pistachio and cocoa cream INGREDIENTS: soft WHEAT flour, vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, sunflower)), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, acidifier (citric acid, sodium citrate), salt, flavourings, PISTACHIO cream filling 11% (sugar, glucose syrup, water, vegetable fat (sunflower oil, palm oil), sweetened egg yolk (free-range egg yolk 50% and sugar 50%), skimmed MILK powder, PISTACHIO paste 3%, flavouring, thickener (modified starch, pectin), natural colour (calcium carbonate, chlorophyllin, turmeric), salt, preservative: potassium sorbate), chocolate filling 11% (sugar, glucose syrup, water, vegetable fat (palm), chocolate 8% (sugar, cocoa, cocoa butter, whole MILK powder, flavouring, gelling agent: pectin, preservative: potassium sorbate), natural yeast (WHEAT), sugar, EGGS, water, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, humectants: sorbitol syrup, salt, flavourings, BUTTER, preservative: calcium propionate. May contain traces of SOY, SESAME. AVERAGE NUTRITIONAL VALUES PER 100g product: Energy value: 1731kj/413kcal; fat: 20g; of which saturated: 9.8g; carbohydrates: 51g; of which sugars: 20g; fiber: 1.7g; protein: 6.5g; salt: 0.55g. Store in a dry, cool place away from direct sunlight. Best before/batch: see packaging. Net quantity: 225g. Manufacturer: Antonelli S.p.A., Italy.