Apricot Muffins INGREDIENTS: WHEAT flour, sugar, EGGS, apricot filling 18.4% (glucose-fructose syrup, apricot puree 40% corresponding to 7.4% of the final product, sugar, gelling agent: pectin; acidity regulator: citric acid; preservatives: potassium sorbate, flavorings), sunflower oil, MILK proteins, raising agents (disodium diphosphate, sodium bicarbonate), WHEAT starch, glucose syrup, salt, flavorings. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 1643kj/391kcal; fats: 15g; of which saturated: 1.6g; carbohydrates: 59g; of which sugars: 32g; fiber: 1.3g; protein: 5.4g; salt: 0.27g. Store in a cool, dry place away from direct sunlight. Best before/batch: see packaging. Net quantity: 250g. Producer: Beniamino S.r.L., Italy.