BOLOGNESE RAGU 100 g. GLUTEN-FREE, PRESERVATIVE-FREE. 100% meat from Italian farms. Ingredients: water, meat (beef 17%, pork 13%), double concentrated tomato paste 15%, vegetables (carrots, onions, CELERY), sunflower oil, modified corn starch, salt, sugar. Preparation: Heat the ragu for a few minutes in a pan, add the drained pasta and continue cooking on high heat for about 2 minutes, stirring to distribute the sauce evenly. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 343kj/82kcal; fats: 4.3g; of which saturated: 1g; carbohydrates: 3.2g; of which sugars: 2.4g; fiber: 1.7g; protein: 6.8g; salt: 1.2g. BEST BEFORE: SEE PACKAGING. 200 g pack (2*100g). PRODUCER: Inalca S.p.A., Italy.