PIZZAIOLA MUSHROOMS IN SUNFLOWER OIL INGREDIENTS: mushrooms 63%, sunflower oil, wine vinegar, double tomato concentrate 3%, salt, blend of aromatic herbs, natural flavors, dried porcini mushrooms, acidity regulator: lactic acid. SULPHITES. AVERAGE NUTRITIONAL VALUES PER 100g. product: energy value 287KJ/69kcal; fats 4.9g, of which saturated fatty acids 0.5g; carbohydrates 1.4g, of which sugars 0.7g, fiber: 3.4g, proteins 3.3g, salt 2.5g. After opening, store in the refrigerator. Best before: see packaging. Net quantity: 280g. PRODUCER: PONTI S.p.A, Italy.