GLUTEN-FREE CORN CAKES INGREDIENTS: 97% corn, salt, vegetable oil (high oleic sunflower), emulsifier (SOY lecithin), antioxidant (extract rich in tocopherol). May contain traces of MILK. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 1600kj/377kcal; fat: 2.0g; of which saturates: 0.3g; carbohydrates: 83g; of which sugars: 0.5g; fiber: 2.7g; protein: 6.0g; salt: 1.6g. Store in a cool, dry place away from direct sunlight. Best before/batch: see packaging. Net quantity: 108.8g. Manufacturer: GALLETAS GULLON sa Spain.