Hazelnut cream biscuits INGREDIENTS: cereal flour 48.5% (*whole wheat 41.5%, whole corn 4%, rice 1%, barley 1%, oat flakes 1%), gianduja NUT chocolate filling 25% (non-hydrogenated vegetable oil (coconut), sugar, tapioca starch, dietary fiber, chocolate 2.4% (sugar, HAZELNUT paste 25%, cocoa butter, cocoa mass, reduced-fat cocoa, ALMONDS, emulsifier: SOY lecithin, vanillin), cocoa 1.3%, flavorings, high oleic sunflower oil, whole cane sugar, potato starch, dietary fiber, WHEAT germ, skimmed MILK powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), whole sea salt, emulsifier: lecithin, flavorings May contain EGGS, SESAME, MUSTARD AND OTHER NUTS. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 2013kj/482kcal; fats: 24g; of which saturated: 8.4g; carbohydrates: 53.3g; of which sugars: 20g; fiber: 12g; protein: 7.2g; salt: 0.75g. Store in a dry, cool place away from direct sunlight. Best before/batch: see packaging. Net quantity: 250g. Manufacturer: Galbusera S.p.A., Italy.