Ingredients: Taggiasca olives 58%, sunflower oil, salt, antioxidant: ascorbic acid; acidity regulator: lactic acid. MAY CONTAIN PITS AND/OR PEANUT RESIDUE. AVERAGE NUTRITIONAL VALUES PER 100g product: Energy value: 717kj/174kcal; fat: 17g; of which saturates: 3.1g; carbohydrates: 2.2g; of which sugars: 0.5g; protein: 1.9g; salt: 2.0g. Store in a dry, cool place away from direct sunlight. After opening, keep refrigerated and consume within 3 days. Net weight: 190g. Best before/batch: see packaging. Manufacturer: Nova Funghi S.r.L., Italy.