Hand-processed tuna fillet in olive oil. INGREDIENTS: TUNA fillet, olive oil, salt. Ecuador - approval no.29. Catch method: purse seine. AVERAGE NUTRITIONAL VALUES PER 100g PRODUCT: Energy value 1504 Kj / 363 kcal; fat 31 g; of which saturated fatty acids 4.8 g; Carbohydrates 0 g; of which sugars 0 g; Protein 21 g; salt 1.1 g. Press the center of the lid. If it clicks or is bulging, do not consume. After opening, store in the refrigerator for a few days. Best before: see lid. Weight 130 g / drained weight 84.5 g. PRODUCER: BOLTON FOOD S.p.a. Italy.