Shortbread tarts with apricot jam. Ingredients: WHEAT flour, apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectins, concentrated lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, vegetable fats in varying proportions (coconut, cocoa butter), sunflower oil, EGGS, MILK POWDER, raising agents: disodium diphosphate, ammonium carbonate, sodium bicarbonate: glucose-fructose syrup, fructose, flavourings. May contain NUTS, SOY, MUSTARD and LUPIN. AVERAGE NUTRITIONAL VALUES PER 100g PRODUCT: Energy value: 342kcal/1436kj; Fat: 12g; Of which saturates: 7g; Carbohydrates: 51g; Of which sugars: 17g; Fibre: 1.4g; Protein: 6g; Salt: 0.60g. AVERAGE NUTRITIONAL VALUES PER 40g - 1 tart: Energy value: 137kcal/575kj; Fat: 4.8g; Of which saturates: 2.8g; Carbohydrates: 20g; Of which sugars: 6.8g; Fibre: 0.6g; Protein: 2.4g; Salt: 0.24g. Store in a dry and cool place away from direct sunlight. Net quantity: 240g (6*40g). Best before/batch: see packaging. Manufacturer: Balconi S.P.A Italy.