Dry pastries with cocoa and coconut INGREDIENTS: Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, WHEAT flour, fresh EGGS, rehydrated skimmed MILK, coconut 6.6%, powdered MILK, vegetable oils (sunflower, olive oil in varying proportions), MILK proteins, salt, WHEAT fiber, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithins, raising agents: ammonium carbonates, sodium carbonates, diphosphates, flavorings. May contain NUTS. AVERAGE NUTRITIONAL VALUES PER 100g PRODUCT: Energy value: 440kcal/1842kj; Fat: 23g; Of which saturates: 17g; Carbohydrates: 51g; Of which sugars: 36g; Protein: 6.2g; Salt: 0.32g. Store in a cool and dry place away from direct sunlight. Net quantity: 350g. Best before/batch: see packaging. Manufacturer: Balconi S.P.A Italy.