The package contains: Pizza dough mix - 249.5 g. /Ingredients: gluten-free WHEAT starch, rice flour, potato starch, skimmed MILK powder, raising agents: diphosphate, sodium hydrogen carbonate; starch, psyllium seed husk powder, salt, thickener: xanthan gum/. Chopped tomatoes - 210 g (45.6%) /Ingredients: tomatoes 99.8%, salt. Origin of tomatoes: Italy/. Oregano - 0.5 g (0.1%) /Ingredients: oregano/. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 840kJ/199kcal: fat: 3.9g; of which saturated: 0.7g, monounsaturated: 2.6g, polyunsaturated: 0.4g; carbohydrates: 38g; of which sugars: 1.7g: fiber: 4.3g: protein: 1.0g, salt: 1.3g. PREPARATION INSTRUCTIONS: Preheat a fan oven to 200°C. Grease a baking pan with a diameter of 26/28 cm. Put the pizza mix in a bowl, add 170 ml of water and 2 tablespoons of olive oil. First mix with a fork, then with your fingers, until the dough is smooth, and press it into the pizza pan. Spread the tomato sauce over the crust. Add oregano, a pinch of salt and 2 tablespoons of olive oil. Bake on the middle rack of the oven for about 25 minutes. Optionally, add mozzarella, vegetables, etc. 10 minutes before the end of the baking time. Store in a cool, dry place. Best before/batch: see packaging. Net quantity: 460 g. Manufacturer: S.Martino, Italy.