Creamy pasta sauce, inspired by the Roman classic Cacio e Pepe, meaning cheese and pepper. This ready-to-use sauce combines aged cheese with a pinch of black pepper for a rich flavor. Instructions for use: gently heat and mix with spaghetti or tagliatelle. Add roasted vegetables or mushrooms for a complete meal. An easy way to enjoy traditional Italian taste at home. Once opened, store in the refrigerator and consume within 2 to 3 days. Store in a cool, dry place. Ingredients: powdered MILK ingredient blend 76% [whole MILK, cheese 18% (MILK, rennet, salt), whey, cream (MILK)], sunflower oil, water, salt, Pecorino Romano PDO cheese 2% (sheep's MILK, salt, lamb rennet, dairy cultures), modified starches (corn, potato), corn starch, natural flavors (contain MILK), flavor enhancer, sugar, black pepper 0.4%, yeast extract, antioxidant: sodium ascorbate, stabilizer: sodium phosphates, acidifiers: glucono delta lactone - LACTIC acid, thickener: xanthan gum, preservative: potassium sorbate. GLUTEN-FREE. May contain: MUSTARD, SOY, NUTS, EGGS. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy: 642kJ/155kcal; fats: 13.0g; of which saturates: 2.1g; carbohydrates: 7.2g; of which sugars: 3.8g; protein: 2.3g; salt: 2.0g. Best before/batch: see packaging. Net quantity: 190g. Manufacturer: PUCCI SRL, Italy.