Artichoke spread for seasoning baked goods and pasta. INGREDIENTS: artichoke 63%, sunflower oil, salt, wine vinegar, hot pepper. Antioxidant: ascorbic acid. Origin of artichoke: non-Italian. Store in a dry and cool place. Once opened, refrigerate and consume within 7 days. AVERAGE NUTRITIONAL VALUES per 100g product - Energy value - kJ 1441/ 351 kcal; Fats 37 g, of which saturated fatty acids 4.3 g; Carbohydrates 1 g, of which: Sugars 0.2 g; Fiber 2.9 g; Proteins 1 g; Salt 1.1 g. Best before /batch: see packaging. Packaging: 100 g. Produced in Sicily for Rosso Ciliegino Agricola srl Italy.