ROBERTO WHOLE WHEAT TOAST BREAD Traditional soft bread with olive oil (2.4%), rich in fiber. INGREDIENTS: Whole WHEAT flour 53.1%, water, natural yeast (WHEAT flour, water), olive oil (2.4%), yeast, dextrose, dried natural yeast (WHEAT flour), salt, WHEAT gluten, malted WHEAT flour. Treated with ethyl alcohol. May contain traces of PEANUTS, SESAME SEEDS, SOY. Store in a cool and dry place. NUTRITIONAL VALUES per 100 g: Energy 1117 kJ / 256 kcal; Fat 3.8 g, of which saturated fatty acids 0.7 g; Carbohydrates 45 g; of which sugars 4.5 g; Fiber 6 g; Protein 9.4 g; Salt 1.5 g. Best before / lot: see packaging. Packaging: 400 g. Manufacturer: Roberto Industria Alimentare srl Italy.