From 100% Italian wheat. Wholemeal soft wheat flour - an explosion of taste. Produced by grinding the entire (whole) wheat kernel, it is ideal for bread, pasta, pizza, focaccia and unleavened desserts. Its consistency, amber color and unique aroma make this flour tasty and nutritious, due to its natural fiber content. INGREDIENTS: Wholemeal soft WHEAT flour. May contain traces of SOY, MUSTARD. AVERAGE NUTRITIONAL VALUES per 100 g: Energy value 1437 kJ / 340 kcal; Fat 2 g, of which saturated fatty acids 0.4 g; Carbohydrates 64 g, of which sugars 0.4 g; fiber 8.9 g; Protein 12 g; Salt 0.004 g. Store in a cool, dry place with max humidity up to 15.50%. Best before/batch: see top of packaging. Packaging: 1000 g. Produced for: Molino Casio S.p.A. Italy.