Garofalo whole wheat flour stands out for the high quality of its ingredients and is obtained only from carefully selected wheat, blended with care and experience. Aromatic and delicious, the presence of wheat germ makes it a natural source of fiber and can be used pure or mixed with other flours. It is excellent for making biscuits, pizza, bread, pies, and fresh homemade pasta. Ingredients: soft WHOLE WHEAT flour. May contain SOY and MUSTARD. Store in a cool, dry place, preferably at a temperature not exceeding 20°C. AVERAGE NUTRITIONAL VALUES PER 100G. PRODUCT: Energy value: 1334kJ/319kcal; fat: 1.9g; of which saturates: 0g; carbohydrates: 68g; of which sugars: 2.1g; fiber: 8.4g; protein: 10g; salt: 0g. Net weight: 1 kg. Best before/lot: see packaging. MANUFACTURER: Pastificio Lucio Garofalo Spa, Italy.