WHOLE WHEAT PASTA: FUSILLI Cooking time: 11 minutes - For 100g of product, pour 1l of water and add 7g of salt. INGREDIENTS: whole WHEAT durum semolina, water. Origin of wheat: Italy. Milling: Italy. May contain traces of SOY. Store in a dry and well-ventilated place. Net weight: 500g = approx. 6 servings. Nutritional information per 100g of product: Energy 1466 kJ/347 kcal, fat 2.5g, of which saturated fatty acids 0.5g, carbohydrates 64.0g, of which sugars 3.5g, fiber 8.0g, protein 13.0g, salt 0.013g; phosphorus 315mg, iron 2.9mg, magnesium 90mg, zinc 2.5mg. Best before: see bottom. MANUFACTURER: Barilla G. e R. Fratelli S.p.a., Italy.