Chickpea and Rice Flour Pasta INGREDIENTS: chickpea flour (40%), whole grain rice, yellow corn, white corn, corn fiber, potato starch, emulsifiers: mono and diglycerides of fatty acids of plant origin. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 1537kj/363kcal; fat: 3.1g; of which saturates: 0.8g; carbohydrates: 68.9g; of which sugars: 1.0g; fiber: 4.8g; protein: 12.5g; salt: 0.006g. Store in a cool, dry place away from direct sunlight. Best before/batch: see packaging. Net quantity: 300g. Manufacturer: Rummo S.p.A., Italy.