Wheat and Egg Pasta INGREDIENTS: durum WHEAT semolina, EGGS (23.9%). May contain traces of SOY AND MUSTARD. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy: 1561kj/369kcal; fat: 3.5g; of which saturated: 1.0g; carbohydrates: 66.5g; of which sugars: 2.2g; fiber: 2.5g; protein: 16.5g; salt: 0.155g. Store in a cool, dry place away from direct sunlight. Best before/batch: see packaging. Net quantity: 250g. Manufacturer: Rummo S.p.A., Italy.