Cooking time: 12/14 minutes. Durum wheat semolina pasta with turmeric, spinach, beetroot and paprika. Ingredients: durum WHEAT semolina, turmeric 2.4%, spinach flour 2%, beetroot juice powder 2%, natural paprika flavouring 1%. Country of grain cultivation and milling: Italy. May contain traces of eggs, soy and mustard. Store in a dry and cool place. Average nutritional values per 100g product: Energy value 1533 Kj; 361 kcal; Fat 1.9g, of which saturated fatty acids 0.3g; Carbohydrates 73g, of which Sugars 1.4g; fiber 2.6g; protein 12g, Salt 0.022g Use before / batch: see packaging. Packaging: 250g. PRODUCER: Pastificio Marella srl Italy.