Wheat pasta with eggs INGREDIENTS: durum WHEAT semolina, fresh EGGS category A (28.3%). May contain traces of SOY AND MUSTARD. AVERAGE NUTRITIONAL VALUES PER 100g product: Energy value: 1553kj/367kcal; fat: 4.0g; of which saturated: 1.2g; carbohydrates: 66g; of which sugars: 3.0g; fiber: 3.5g; protein: 15g; salt: 0.10g. Store in a dry and cool place away from direct sunlight. Best before/batch: see packaging. Net quantity: 250g. Manufacturer: Barilla Fratelli S.p.A., Italy.