Wheat pasta with garlic and basil INGREDIENTS: durum WHEAT semolina, water, EGGS, WHEAT germ (3.78%), garlic powder (0.47%), basil powder (0.47%), natural flavourings (corn starch, garlic oil, basil oil) 0.47%, spinach powder. May contain traces of FISH, EGGS, MOLLUSCS, MUSTARD, SOY. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy: 1568kJ/370kcal; fat: 1.7g; of which saturates: 0.2g; carbohydrates: 73g; of which sugars: 1.1g; protein: 13g; fiber: 4.8g; salt: 0.05g. Store in a cool, dry place away from direct sunlight. Best before/batch: see packaging. Net quantity: 250g. Producer: Antichi Poderi Toscani, Italy.