DURUM WHEAT SEMOLINA PASTA: Lingue di passero No. 3 (long flat pasta) Cooking time: 9 minutes INGREDIENTS: Italian durum WHEAT semolina. May contain traces of SOY and MUSTARD. Store in a dry and well-ventilated place. Net weight: 500 g. Nutritional information per 100 g product: Energy 1507 kJ/355 kcal, fats 1.5 g, of which saturated fatty acids 0.5 g, carbohydrates 71 g, of which sugars 3 g, fiber 3 g, proteins 13 g, salt 0 g. Best before: see back. PRODUCER: Pastificio A. Mastromauro Granoro s.r.l., Italy.