PASTA FROM DURUM WHEAT SEMOLINA: LINGUINE NO. 13 Al dente cooking time: 10 minutes. INGREDIENTS: durum WHEAT semolina, water. May contain traces of SOY and MUSTARD. Origin of wheat: Italy. Milling: Italy. May contain traces of SOY. Store in a dry and ventilated place. Net weight: 500 g. Nutritional information per 100 g product: Energy 1521 kJ/359 kcal, fat 2.0 g, of which saturated fatty acids 0.5 g, carbohydrates 71 g, of which sugars 3.5 g, fiber 3.0 g, protein 13.0 g, salt 0.01 g. Best before: see back of package. MANUFACTURER: Barilla G. e R. Fratelli S.p.a., Italy.