Vegetable dressing with sunflower oil INGREDIENTS: mixed vegetables in variable proportions (carrots, green olives, red and yellow peppers, wild mushrooms, cultivated Agaricus bisporus, black olives, eggplants, capers), water, sunflower oil, vegetable sauce (black and green olives, double tomato concentrate, carrots, CELERY, capers, basil, black pepper, extra virgin olive oil), wine vinegar, sugar, salt, lemon juice, acidity regulator: lactic acid, contains iron gluconate as a stabilizer, as a residue. AVERAGE NUTRITIONAL VALUES PER 100G OF PRODUCT: Energy value: 525kj/127kcal; fats: 12.8g; of which saturates: 2.2g; carbohydrates: 2.0g; of which sugars: 0.8g; protein: 1.0g; fiber: 0g; salt: 1.5g. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Best before/batch: see packaging. Net quantity: 285g. Manufacturer: Pucci S.r.L., Italy.