Gluten-free crackers with rice flour INGREDIENTS: corn starch 48%, rice flour 25%, sunflower oil, potato starch, gluten-free BARLEY malt extract, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium phosphate, monopotassium tartrate), potato proteins, natural yeast, sea salt, emulsifier: sunflower lecithin, flavorings, rosemary. May contain traces of SESAME, MILK, EGGS, HAZELNUTS and other NUTS. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 1907kJ/453kcal; fats: 14.6g; of which saturates: 1.6g; carbohydrates: 76.9g; of which sugars: 2.5g; fiber: 1.0g; protein: 3.0g; salt: 2.0g. AVERAGE NUTRITIONAL VALUES PER 5G: Energy value: 95kJ/23kcal; fats: 0.7g; of which saturates: 0.08g; carbohydrates: 3.8g; of which sugars: 0.1g; fiber: 0.1g; protein: 0.2g; salt: 0.10g. Store in a cool and dry place away from direct sunlight. Best before/lot: see packaging. Net quantity: 320g. Manufacturer: Galbusera S.p.A, Italy.