APRICOT JAM Ideal for cakes and direct consumption. INGREDIENTS: apricots, glucose-fructose syrup, gelling agent: fruit pectin, acidifier: citric acid. May contain pieces of stone. Fruit used: 38 g/100 g product. Keep refrigerated after opening. Net weight: 700 g. Nutritional information per 100 g product: Energy 1002 kJ /236 kcal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 57 g, of which sugars 53 g, fiber 1.1 g, protein 0.4 g, salt 0.02 g. Best before: see packaging. PRODUCER: Zuegg S.p.A., Italy.