SANTA ROSA EXTRA APRICOT JAM In SANTA ROSA jam, you'll find extra quality and the taste of tradition. It contains a lot of fruit pieces, which makes it so delicious. FRUIT CONTENT: 50g fruit per 100g finished product. INGREDIENTS: apricots, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid. The use of fruit pieces may result in the presence of pits. NUTRITIONAL VALUES PER 100g: energy value 870 KJ, 205 kcal; fats < 0.5g, of which saturated fatty acids 0g; carbohydrates 49g, of which sugars 43g, proteins < 0.5g, salt < 0.01g. AFTER OPENING, STORE IN THE REFRIGERATOR (+4°C). Use by/batch: see packaging. 350g package. MANUFACTURER: V.B.S. spa Italy.