Green olives in brine, stuffed with pepper paste. Ingredients: green olives, pepper paste 11.4% (water, peppers), thickener: sodium alginate, guar gum, calcium chloride), salt, acidity regulator: citric acid, lactic acid, antioxidant: ascorbic acid. May contain pits or pit fragments. Once opened, keep tightly closed in the refrigerator and consume within 2 weeks. AVERAGE NUTRITIONAL VALUES per 100g drained product - Energy value - kJ 515/ 125 kcal; Fat 13g, of which saturated fatty acids 3.0g; Carbohydrates 0g, of which: Sugars 0g; Protein 0.9g; Salt 3.8g. Best before / lot: see packaging. Packaging: 140g / drained weight 80g. PRODUCED IN SPAIN FOR: F.lli Sacla Spa, Italy.