RICOTTA TOMATO SAUCE. INGREDIENTS: tomato puree 66%, ricotta 13% (whey, cream (MILK), MILK, salt), tomato concentrate 9%, onion, sunflower oil, Grana Padano cheese D.O.P. (MILK, EGG LYSOZYME), Pecorino cheese D.O.P. (from SHEEP'S MILK), salt, flavourings (MILK), parsley, sugar. Origin of tomatoes: Italy. Once opened, keep refrigerated for no longer than 5 days. Best before/Lot: see cap. Net quantity 400 g; 380 ml. AVERAGE NUTRITIONAL VALUES per 100 g product - Energy value - kJ 391, 94 kcal; Fats 5.8 g, of which saturated fatty acids 1.9 g; Carbohydrates 6.1 g, of which: Sugars 4.5 g; Fiber 1.8 g; Protein 3.4 g; Salt 1 g. MANUFACTURER: BARILLA G. e R. Fratelli Italy.