Sparkling Mineral Water Each drop arrives from a long journey underground, unchanged for thousands of years. It begins among the glacial peaks of the enchanting Dolomites and slowly flows through the Venetian Alps, naturally filtering itself on its way to the plain, absorbing minerals along the way. The result is an exquisite product with a low mineral content, which provides the best taste of bottled water. Bottling temperature: 12.7. pH at source temperature 7.33. Source natural mineral water may have a diuretic effect. It is suitable for low-sodium diets. Best before/lot: see packaging. Net quantity: 1500ml. Manufacturer: San Benedetto S.p.A., Italy.