Puff pastries with sugar glaze INGREDIENTS: WHEAT flour, glaze 25% (sugar, EGG WHITES, flavourings), vegetable margarine (palm oil, sunflower oil, water), glucose-fructose syrup, apricot puree 1%, jelly: pectin, salt, BUTTER; acidifier: citric acid. May contain traces of NUTS, MUSTARD and SOY. AVERAGE NUTRITIONAL VALUES PER 100g PRODUCT: Energy value: 514kcal/2151kj; Fats: 27g; Of which saturates: 15g; Carbohydrates: 60g; Of which sugars: 17g; Fibre: 2g; Protein: 6.8g; Salt: 1.15g. Store in a dry and cool place away from direct sunlight. Net quantity: 100g. Best before/batch: see packaging. Manufacturer: Vicenzi S.P.A Italy.