GULLON DIGESTIVE BISCUITS Biscuits with reduced fat content (33% less than standard digestive biscuits). INGREDIENTS: WHEAT flour 60%, sugar, vegetable oil (high oleic sunflower) 13%, glucose-fructose syrup, WHEAT bran 5%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt. May contain traces of SOY and MILK. High fiber content. Store in a cool, dry place and close after each use. The word "Digestive" does not mean that the biscuits affect digestion. NUTRITIONAL VALUES per 100 g / per 14.3 g piece: Energy value 1882 kJ/447 kcal; 269 kJ/64 kcal; Fat 14 g/2g, of which saturated fatty acids 1.5 g/0.2g; of which monounsaturated fatty acids 11g/1.6g; polyunsaturated fatty acids 1.5g/0.2g; Carbohydrates 72 g/10g, of which sugars 18g/2.6g; dietary fiber 3.7 g/0.5g; Protein 6.5 g/0.9 g; Salt 1.6 g/0.23 g. Best before/batch: see packaging. Packaging: 250 g. Manufacturer: GRUPPO GALLETAS GULLON S.A. Spain.