Gluten-free biscuits. Ingredients: Corn starch, sugar, vegetable oil (high oleic sunflower) 16%, potato starch, corn flour, rice flour, corn glucose-fructose syrup, rice starch, pea fiber, resistant dextrin, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, emulsifier (SOY lecithin). High fiber content. GLUTEN FREE. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy value: 1904kj/454kcal; fat: 16g; of which saturated: 1.4g; monounsaturated: 13, polyunsaturated: 1.6; carbohydrates: 72g; of which sugars: 17g; fiber: 8.7g; protein: 1.1g; salt: 0.9g. AVERAGE NUTRITIONAL VALUES PER 5.8G - 1 biscuit: Energy value: 110kj/26kcal; fat: 0.9g; of which saturated: 0.1g; monounsaturated: 0.8, polyunsaturated: 0.1; carbohydrates: 4.2g; of which sugars: 1g; fiber: 0.5g; protein: 0.1g; salt: 0.03g. Store in a dry, cool place away from direct sunlight. Best before/batch: see packaging. Net quantity: 150g. Manufacturer: GALLETAS GULLON SA Spain.