INGREDIENTS: organic durum whole WHEAT semolina. CONTAINS GLUTEN. May contain traces of SOY AND MUSTARD. Store in a dry and airy place. Cooking instructions: Boil for approximately 8 minutes. Net weight: 500 g. Nutritional information per 100 g product: Energy 1487 kJ/352 kcal, fat 2.4 g, of which saturated fatty acids 0.6 g, carbohydrates 67.0 g, of which sugars 3.4 g, fiber 8.0 g, protein 11.5 g, salt 0 g. Best before: see packaging. MANUFACTURER: Pastificio A. Mastromauro Granoro S.r.l., Italy.