Wholemeal pasta INGREDIENTS: organic WHOLEMEAL durum wheat semolina. May contain traces of SOY AND MUSTARD. AVERAGE NUTRITIONAL VALUES PER 100G PRODUCT: Energy: 1487kj/352kcal; fat: 2.4g; of which saturates: 0.6g; carbohydrates: 67.0g of which sugars: 3.4g; fibre: 8.0g; protein: 11.5g; salt: 0g. Store in a dry and cool place away from direct sunlight. Best before/Lot: see packaging. Net quantity: 500g. Manufacturer: Pastificio Attilio Mastromauro GRANORO S.r.L., Italy.